🐖 Whole Hog
The best value and the widest variety of pasture-raised pork.
Buying a whole hog gives you complete access to a single heritage-breed pig raised on pasture the way pigs are meant to live. This is the most economical way to fill your freezer with premium pork while having full control over how it’s processed.
Our hogs are Duroc & Berkshire crosses, known for darker meat, better marbling, and superior fat quality compared to commercial pork.
What you get:
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Approximately 200–260 lbs hanging weight
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~60–65% take-home yield (≈120–170 lbs packaged pork)
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Estimated total cost: approximately $1,100–$1,430
(based on hanging weight at $5.50/lb, processing included) -
A wide variety of pork cuts including chops, roasts, ribs, hams, sausage, and ground pork
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Custom cut and sausage options through our USDA processor
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Vacuum-sealed, labeled, freezer-ready packaging
Our pork is raised differently:
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Heritage-breed Duroc & Berkshire hogs
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Pasture-raised with room to roam and root
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No antibiotics or growth hormones
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Small-batch, humane farming practices
👉 Ideal for families, bulk buyers, and anyone who wants maximum value and full customization.
Important: This listing is a deposit only to reserve your whole hog.
Final price is determined by the actual hanging weight recorded by the processor.