Our meat comes from animals raised ethically on open pastures with no antibiotics, hormones, GMOs, or feedlot confinement—resulting in richer flavor and higher nutritional value.

Yes. Our cattle spend their entire lives grazing fresh grass, rotated frequently for healthier land and healthier beef.

Our pigs roam wooded pastures where they can root, play, and forage naturally. Their diet is supplemented with local, high-quality non-GMO feed.

No. Our animals are never given antibiotics, hormones, steroids, or unnecessary medications—only clean food and pasture.

Regenerative farming restores soil health, increases biodiversity, and improves water retention through rotational grazing and natural ecosystem cycles.

We raise Dexter cattle for their tender, flavorful beef and heritage breeds like Berkshire and Duroc pigs known for exceptional marbling.

We handle every animal with respect—providing open pasture, clean water, shade, and stress-free living conditions every day.

Yes. All our meats are processed at USDA-inspected local processors to ensure cleanliness, quality, and full traceability.

You can shop directly through our website or contact us for custom bulk orders, half/whole cows, or special cuts.