🥩 Whole Beef (Pasture-Raised, Grass-Fed, Grain-Finished)
The best value and the deepest connection to your food.
Buying a whole beef means you’re getting a single animal raised slowly and humanely on pasture, finished for flavor, and processed to your specifications. This is the most economical way to stock your freezer with premium beef for the year while knowing exactly where it came from.
What you get:
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Approximately 425–500 lbs hanging weight
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~60–65% take-home yield (≈260–325 lbs packaged beef)
Estimated total cost: approximately $2,870–$3,375 based on hanging weight at $6.75/lb (processing included)
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A full mix of steaks, roasts, ground beef, and soup bones
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Custom cut options through our USDA processor
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Vacuum-sealed, labeled, freezer-ready cuts
Our beef is:
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100% pasture-raised
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Grass-fed with a short grain finish for tenderness and flavor
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No antibiotics, no added hormones
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Raised in small batches with animal welfare as a priority
👉 Ideal for families, bulk buyers, and anyone who values quality, transparency, and long-term savings.
Important: This listing is a deposit only to reserve your whole beef.
Final price is determined by the actual hanging weight recorded by the processor.