Beef Reservations Open for December 2026 — 21-Day Hang. Half & Whole Beef Available.

Pork Belly

Avg. 2 lb.
$9.50 /lb.
Avg. 2 lb.

Rich, flavorful cut for bacon, roasting, or smoking.


Fresh, uncured Pork Belly blocks ideal for homemade bacon or roasted dishes. Pasture-raised pigs with full, natural flavor.