Half Hog Deposit - March 2026 Reservation
Heritage-breed (Duroc & Berkshire), pasture-raised pork sold by the hanging weight at $5.50 per lb (processing included). This listing is a deposit to reserve a whole hog. Final price is based on the actual hanging weight at processing.
Note: This is a reservation item. Pork will be harvested on March 23, 2026, processed, and typically ready about one week later. Pickup or delivery will be scheduled afterward at a time that works best for you.
🐖 Half Hog
A half hog is the ideal way to enjoy premium, pasture-raised pork without committing to a full animal or an oversized freezer. You’ll receive pork from a single heritage-breed hog, split evenly, with a well-rounded mix of the most popular pork cuts.
Our Duroc & Berkshire hogs are raised outdoors with room to roam and root, resulting in darker meat, better fat quality, and superior flavor compared to commercial pork.
What you get:
- Approximately 100–130 lbs hanging weight
- ~60–65% take-home yield (≈60–80 lbs packaged pork)
- Estimated total cost: approximately $550–$715
(based on hanging weight at $5.50 per lb, processing included) - A balanced variety of pork cuts including chops, roasts, ribs, sausage, and ground pork
- Custom cut and sausage options through our USDA processor
- Vacuum-sealed, labeled, freezer-ready packaging
Our pork is raised differently:
- Heritage-breed Duroc & Berkshire hogs
- Pasture-raised with room to roam and root
- No antibiotics or growth hormones
- Raised in small, humane batches
👉 Perfect for households that want high-quality pork without the freezer commitment of a whole hog.
Important: This listing is a deposit only to reserve your half hog.
Final price is determined by the actual hanging weight recorded by the processor.