Half Beef Deposit - December 2026 Reservation
Pasture-raised, grass-fed, grain-finished Dexter beef sold by the hanging weight at $6.75 per lb (processing included). This listing is a $400 deposit to reserve your half beef, credited toward your final total. Final price is based on the actual hanging weight after harvest.
Note: This is a reservation item. Beef will be harvested in December 2026, aged for ~21 days, then then cut and wrapped, ready in mid-January 2027. Pickup at the processor is free, or we can deliver for a flat $50. We'll schedule a time that works best for you.
🥩 Half Beef
All the benefits of farm-direct beef — without committing to a full freezer.
Buying a half beef means you get half of a single animal, raised slowly and humanely on pasture, finished for flavor, and cut to your specifications. It's a great way to stock up on beef for the months ahead while knowing exactly where it came from, and it fits easily in a standard chest freezer.
What you get:
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Approximately 185 - 220 lbs hanging weight
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Roughly 115-140 lbs of packaged beef
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Estimated total cost: approximately $1,250 - $1,500 based on hanging weight at $6.75/lb (processing included)
21-day dry-aged for tenderness and flavor
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A full mix of steaks, roasts, ground beef, and soup bones
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Your own cut sheet, so you choose how your half is cut and wrapped through our USDA processor
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Vacuum-sealed, labeled, freezer-ready cuts
Raised the same way as our whole beef:
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Pasture-raised, grass-fed, grain-finished
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No antibiotics or added hormones
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Small-farm, humane practices
👉 Perfect for households that want premium beef without the storage commitment of a whole.
Important: This listing is a deposit only to reserve your half beef.
Final price is determined by the actual hanging weight recorded by the processor.