Bacon Ends are the irregular pieces and trim left over when our slabs of cured & smoked bacon are cut into uniform strips. Same hardwood smoke, same heritage-breed pork, same old-fashioned cure — just in chunks and bits instead of perfect slices.
These are a working-cook's secret weapon. Dice them into pots of beans, greens, or split pea soup. Render them down for the base of a chowder or jambalaya. Crisp them up and toss into salads, hash, or mac and cheese. Anywhere you'd use lardons or pancetta, bacon ends do the job for half the price.
Raised right here on our family farm in Franklin, GA:
- 100% pasture-raised
- No antibiotics, ever
- No added hormones
- Heritage breed pork (Berkshire & Duroc)
Approximately 1 lb per package, vacuum-sealed and frozen. Limited quantity — one batch per processing run.