🐖 Half Hog — Description
A half hog is the ideal way to enjoy premium, pasture-raised pork without committing to a full animal or an oversized freezer. You’ll receive pork from a single heritage-breed hog, split evenly, with a well-rounded mix of the most popular pork cuts.
Our Duroc & Berkshire hogs are raised outdoors with room to roam and root, resulting in darker meat, better fat quality, and superior flavor compared to commercial pork.
What you get:
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Approximately 100–130 lbs hanging weight
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~60–65% take-home yield (≈60–80 lbs packaged pork)
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Estimated total cost: approximately $550–$715
(based on hanging weight at $5.50 per lb, processing included) -
A balanced variety of pork cuts including chops, roasts, ribs, sausage, and ground pork
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Custom cut and sausage options through our USDA processor
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Vacuum-sealed, labeled, freezer-ready packaging
Our pork is raised differently:
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Heritage-breed Duroc & Berkshire hogs
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Pasture-raised with room to roam and root
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No antibiotics or growth hormones
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Raised in small, humane batches
👉 Perfect for households that want high-quality pork without the freezer commitment of a whole hog.
Important: This listing is a deposit only to reserve your half hog.
Final price is determined by the actual hanging weight recorded by the processor.
If you want, next we can:
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Do a side-by-side Whole vs Half Hog explainer
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Add freezer space estimates
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Lock all four listings (whole/half beef & pork) into one consistent voice
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